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Pasta with sautéed cherry tomatoes and spinach

Geraldine
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

10 oz

Baby spinach

10 oz

Cherry tomatoes - chopped in, half

3 cloves

Garlic

1

Veggie bouillon cube

12

Kalamata olives

8 oz

Pasta - i used penne

8

Of black pepper, twists

1 pinch

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese