INGREDIENTS
1/4 cup
Cauliflower florets, raw
3 tbsp
Lemon juice, fresh
1 1/4 tsp
Mustard, prepared yellow
1/4 tsp
Celtic sea salt
1 tsp
Coconut sugar
1 tsp
Apple cider vinegar
1/4 cup
Olive oil, extra-virgin
1 cup
Cashews, raw unsalted
1/4 cup
Water, filtered