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Bacon Beer Cheese Soup with Chicken

Author: Donna Elick
  • minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, thick cut

1

Bacon, crisp

1 lb

Chicken breast, boneless skinless

1

Chives

2 tsp

Garlic powder

1 cup

Chicken stock, reduced sodium

1 tsp

Worcestershire sauce

1/4 cup

All-purpose flour

1 tsp

Black pepper, coarse

1/4 tsp

Cayenne pepper

1 1/2 tsp

Kosher salt

1 tsp

Paprika, smoked

1

Croutons

4 tbsp

Butter, unsalted

8 oz

Cheddar cheese, mild

2 cups

Half-and-half

1 cup

Beer