Spring Roll Quinoa Salad

INGREDIENTS

2 cups

cooked quinoa (from about 3/4 cup uncooked)

2 tbsp

Thai sweet chili sauce

Juice of 2 limes (2-3 Tbsp)

1/4 cup

fresh cilantro or basil, minced

fresh mint leaves, minced

1/2

red bell pepper, minced

1/2

yellow bell pepper, minced

1/2

English cucumber, sliced

2 cups

spring mix (or baby spinach/greens)

Salted peanuts or cashews for garnish (optional)

1/4 cup

natural peanut butter

1/4 cup

unsweetened light coconut milk (such as So Delicious Coconutmilk)

2 tbsp

gluten free tamari (can sub soy sauce or coconut aminos)

1 tbsp

pure maple syrup, honey, or agave