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Mexican Street Corn (Elote)

Tricia, Saving Room for Dessert
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro, fresh

6

ears Corn

1

Garlic clove

1

Lime, juice of

1

Lime

1/2 cup

Mayonnaise

1 tsp

Ancho chili powder

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Butter

1/3 cup

Cotija cheese