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Coconut Cake with Nutella Filling

Marye Audet
  • minutes
  • Serves

INGREDIENTS

4

Egg whites

26 1/2

Jar Nutella

2 1/4 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Coconut flavoring

2 cups

Confectioners' sugar

1 1/2 cups

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Coconut oil

1 cup

Coconut

1 1/2 cups

Coconut, toasted

1 tsp

Coconut extract

9/16 cup

Cream of coconut

1/2 cup

Cream of coconut like coco lopez, sweetened

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk

8 oz

Cream cheese

1 tbsp

Heavy cream

1 tbsp

Water