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Basil Green Goddess Grilled Chicken with Red Onions

Emily Clifton, Nerds with Knives
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breasts or thighs

4

Anchovy filets

1/2 cup

Basil

1/4 cup

Chives

1

Garlic clove, medium

1 tsp

Lemon

2 tbsp

Mint

2 tbsp

Parsley

2

Red or white onions, large

4

Scallions

3 tbsp

Lemon juice

3/4 cup

Mayonnaise

1

Kosher salt and freshly cracked black pepper

1 tbsp

Olive oil

1 1/2 cups

Greek yogurt

2 tbsp

Water