INGREDIENTS
2
Chicken breasts, boneless skinless
4
slices Turkey bacon
2 tbsp
Basil, fresh
1
Garlic clove
1/2 cup
Sun-dried tomatoes
12 oz
Penne pasta
2 tbsp
Flour
1
Garlic salt
4 tbsp
Olive oil
2 tbsp
Butter
2 cups
Half and half
1 cup
Parmesan cheese