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Mexican Grilled Flank Steak Salad with Honey Lime Dressing

Meghan
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Flank steak, about 1 and a half pounds

1

Avocado

6 cups

Baby greens, mixed

1 cup

Cherry tomatoes

2

ears Corn

1

Garlic clove

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1

Sweet onion, large

2 tsp

Honey

1/4 cup

Lime juice, fresh

1/2 tsp

Black pepper, fresh ground

1 tsp

Chili powder

5/8 tsp

Kosher salt

1 tsp

Paprika, smoked

1/8 tsp

Pepper

1

Pepper

1 pinch

Red pepper flakes

1

Salt

1/4 cup

Olive oil

1 tsp

Cumin

1

Olive oil or butter