INGREDIENTS
1
Flank steak, about 1 and a half pounds
1
Avocado
6 cups
Baby greens, mixed
1 cup
Cherry tomatoes
2
ears Corn
1
Garlic clove
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1
Sweet onion, large
2 tsp
Honey
1/4 cup
Lime juice, fresh
1/2 tsp
Black pepper, fresh ground
1 tsp
Chili powder
5/8 tsp
Kosher salt
1 tsp
Paprika, smoked
1/8 tsp
Pepper
1
Pepper
1 pinch
Red pepper flakes
1
Salt
1/4 cup
Olive oil
1 tsp
Cumin
1
Olive oil or butter