INGREDIENTS
2
medium eggplants (about 2.5 lbs)
1 cup
flour
3 cups
panko bread crumbs
1 tsp
dried oregano
1 tsp
garlic powder
4
eggs
olive oil, for frying
salt
pepper
6
ciabatta rolls
1 cup
grated parmigiano reggiano cheese
1 cup
marinara sauce
1 lb
ball of fresh mozzarella, sliced thinly
olive oil, for drizzling
fresh basil leaves
salt
pepper