Skillet Southwestern Chicken & Quinoa {Gluten-Free, Dairy-Free Option}

INGREDIENTS

3 tbsp

avocado oil (or cooking oil of choice)

chicken breast, cut into 1/2 inch pieces

salt & pepper for seasoning

1 cup

onions, diced (about 1 small onion)

2 cloves

garlic, minced

2 tbsp

tomato paste

1 tsp

cumin

1 tsp

chili powder

1/2 tsp

salt

1/2 tsp

pepper

1 cup

frozen corn

1 14 ounce can

kidney beans, drained and well rinsed

1 cup

quinoa, well rinsed

1/2 cup

salsa

2 cups

chicken stock

1 cup

grated cheddar cheese (optional)

tortilla chips for serving (optional)