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Caprese Pesto Penne

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Arugula

1 pint

Cherry tomatoes

4 cloves

Garlic

1/2 cup

Basil pesto, store-bought or homemade

1 lb

Penne, whole wheat

1

Sea salt, coarse

1

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

8 oz

Mozzarella, fresh