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Italian Hot Chocolate (Cioccolata Calda)

Michelle, Brown Eyed Baker
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2 tsp

Cornstarch

4 1/2 oz

Dark chocolate

4 tbsp

Granulated sugar

1

Whipped cream

1 cup

Heavy cream

1 cup

Whole milk