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Candied Pecan Sweet Potato Casserole

Tiffany, Creme de la Crumb
  • 315 minutes
  • Serves 12 to 14

INGREDIENTS

5 lb

sweet potatoes, peeled and cut into 2 inch pieces

1 cup

water

2

eggs

1 tsp

vanilla

1/2 cup

butter, melted

1 cup

brown sugar

2 tsp

salt (or to taste)

1/2 cup

milk or heavy cream

1/2 cup

brown sugar

1/3 cup

flour

1/3 cup

melted butter

1 cup

chopped pecans (such as Diamond of California)

3 cups

mini marshmallows