INGREDIENTS
5 lb
sweet potatoes, peeled and cut into 2 inch pieces
1 cup
water
2
eggs
1 tsp
vanilla
1/2 cup
butter, melted
1 cup
brown sugar
2 tsp
salt (or to taste)
1/2 cup
milk or heavy cream
1/2 cup
brown sugar
1/3 cup
flour
1/3 cup
melted butter
1 cup
chopped pecans (such as Diamond of California)
3 cups
mini marshmallows