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Slow Cooker Potato Bacon Corn Chowder

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

1

medium yellow onion, diced

1

red pepper, chopped

3 15 ounce cans

yellow corn, drained

3 cups

heavy cream (see note)

2 cups

low sodium chicken broth

1 lb

baby red potatoes, chopped into 1 inch pieces

2 tsp

Italian seasoning

1/4 cup

flour

salt and pepper, to taste (I used about 1 teaspoon each)

4

slices bacon, cooked and diced

1 person Recommend This Recipe