INGREDIENTS
1
medium yellow onion, diced
1
red pepper, chopped
3 15 ounce cans
yellow corn, drained
3 cups
heavy cream (see note)
2 cups
low sodium chicken broth
1 lb
baby red potatoes, chopped into 1 inch pieces
2 tsp
Italian seasoning
1/4 cup
flour
salt and pepper, to taste (I used about 1 teaspoon each)
4
slices bacon, cooked and diced