INGREDIENTS
4
black tea bags
1/2 tsp
Ginger, fresh
2 cups
Almond milk
1/4 cup
'swerve' or other sugar replacement
1/4 tsp
Black pepper, ground
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Fennel seeds, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 tsp
Vanilla extract
2 cups
Water