INGREDIENTS
1 8 ounce package
cream cheese, softened
1 8 ounce package
frozen whipped topping, thawed, divided
1
8-inch graham cracker crust (homemade or store-bought)
1 cup
pumpkin purée
1/3 cup
brown sugar
1 tsp
vanilla extract
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
allspice, optional