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Easy Pumpkin Cheesecake

12tomatoes.com
  • 152 minutes
  • Serves 8 to 10

INGREDIENTS

1 8 ounce package

cream cheese, softened

1 8 ounce package

frozen whipped topping, thawed, divided

1

8-inch graham cracker crust (homemade or store-bought)

1 cup

pumpkin purée

1/3 cup

brown sugar

1 tsp

vanilla extract

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

allspice, optional