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Turmeric Chai Latte (dairy free)

Magdalena Wszelaki
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Black pepper corns

2

Dates, pitted

2

inch Ginger, fresh root

2 tsp

Rooibos or black tea

3 tbsp

Ghee or coconut butter

8

Cardamom pods

1

Ceylon cinnamon stick, large

5 cloves

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1 tsp

Fennel seed

1/2 tsp

Nutmeg

1 tsp

Turmeric

1/4 tsp

Vanilla

3 cups

Water