INGREDIENTS
1/2 tsp
Black pepper corns
2
Dates, pitted
2
inch Ginger, fresh root
2 tsp
Rooibos or black tea
3 tbsp
Ghee or coconut butter
8
Cardamom pods
1
Ceylon cinnamon stick, large
5 cloves
[]
1 tsp
Fennel seed
1/2 tsp
Nutmeg
1 tsp
Turmeric
1/4 tsp
Vanilla
3 cups
Water