INGREDIENTS
2
Tbsp.extra-virgin olive oil
4
oz.thinly sliced guanciale, pancetta, or chopped unsmoked bacon
1/2
tsp.crushed red pepper flakes
1/2
tsp.freshly ground black pepper
3/4 cup
minced onion
2 cloves
garlic, minced
128
-oz. can peeled tomatoes with juices, crushed by hand
Kosher salt
12
oz.dried bucatini or spaghetti
1/4
cupfinely grated Pecorino (about 1 oz.)
1 tbsp
chopped fresh basil