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Pulled Pork Mac and Cheese {Piggy Mac}

www.nutmegnanny.com
  • 345 minutes
  • Serves 4

INGREDIENTS

4 lb

boneless pork shoulder, fat trimmed

1

yellow onion, sliced

1 12 ounce can

ginger beer/ale (I like to use Vernors)

1 cup

BBQ sauce

1 lb

elbow macaroni

2 tbsp

unsalted butter

2 tbsp

flour

2 cups

whole milk, warmed

4 cups

shredded sharp cheddar cheese