INGREDIENTS
2 cups
Arugula
2
Garlic cloves
1 1/2 cups
Kale, leaves
2
Roma tomatoes
8
Eggs, large
3 tbsp
Mayonnaise
2
Kosher salt and freshly ground black pepper
1/3 cup
Star extra virgin olive oil
3 tbsp
Pine nuts
1
Baguette
1/4 cup
Greek yogurt
1/4 cup
Parmesan, grated