INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
salt
1/2 cup
butter, softened
1 1/2 cups
white sugar
1 cup
canned pumpkin puree
1
egg
1 tsp
vanilla extract
For Frosting:
1/2 cup
butter
8 oz
cream cheese
3 tsp
vanilla
4 cups
powdered sugar
1 tsp
cinnamon