INGREDIENTS
2
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light
2 1/2 tsp
Cinnamon, ground
1 tsp
Cream of tartar
1 1/4 cups
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Pecans
1 cup
Butter, unsalted
1 cup
Toffee bits