INGREDIENTS
1
[14] oz angel flaked sweetened coconut
3/4 cup
all-purpose flour
1/2 tsp
salt
1/2 cup
sliced almonds (toasted)
1 cup
chocolate covered English toffee bits
1
large egg (beaten)
1/4 cup
heavy cream
2 tsp
pure rum extract
1 tsp
pure vanilla extract
1
[14] oz can dulce de leche
30
caramel filled chocolate candy kisses