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Caramel-Rum Macaroon Cookies

Melissa Sperka
  • minutes
  • Serves 30

INGREDIENTS

1

[14] oz angel flaked sweetened coconut

3/4 cup

all-purpose flour

1/2 tsp

salt

1/2 cup

sliced almonds (toasted)

1 cup

chocolate covered English toffee bits

1

large egg (beaten)

1/4 cup

heavy cream

2 tsp

pure rum extract

1 tsp

pure vanilla extract

1

[14] oz can dulce de leche

30

caramel filled chocolate candy kisses