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Lemon Blueberry Muffin For One

Joanie Zisk
  • 25 minutes
  • Serves 1

INGREDIENTS

1/2 cup

all purpose flour

1/2 tsp

baking powder

1/8 tsp

salt

2 tbsp

butter (, melted)

3 tbsp

sugar

1

large egg yolk

1/2 tsp

lemon zest

1/4 tsp

vanilla extract

3 tbsp

milk

2 tbsp

lemon juice

1/2 cup

blueberries

2 tbsp

powdered sugar

1 tsp

lemon juice