INGREDIENTS
1
Honeycrisp or 2 gala apples (about 12 ounces), large
1/4
Heaping tsp Baking powder
1/4 tsp
Cinnamon, ground
13 tsp
Flour
1/8 tsp
Nutmeg
1 pinch
Salt, fine
3
heaping tbsp Sugar
1 tbsp
Butter, unsalted
3 tbsp
Heavy cream
2
small scoops Vanilla ice cream