INGREDIENTS
1 1/2 cups
all-purpose flour
1/3 cup
yellow cornmeal
3/4 cup
granulated sugar
3 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
2
large eggs
1 tbsp
lemon zest
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1/2 cup
citrus olive oil (or any light olive oil)
1 cup
powdered sugar
2 tbsp
fresh squeezed lemon juice
1 tbsp
lemon zest