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Lemon Cornmeal Cake

Julie, Table for Two
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all-purpose flour

1/3 cup

yellow cornmeal

3/4 cup

granulated sugar

3 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

buttermilk

2

large eggs

1 tbsp

lemon zest

1/2 tsp

vanilla extract

1/4 tsp

almond extract

1/2 cup

citrus olive oil (or any light olive oil)

1 cup

powdered sugar

2 tbsp

fresh squeezed lemon juice

1 tbsp

lemon zest