INGREDIENTS
5
slices (about 1.5 pounds) baked ham, chopped
1 tbsp
olive oil
1
medium onion, diced
3
medium carrots, chopped
2
garlic cloves, minced
2 cups
chicken broth
2 cups
fresh collard, mustard, or turnip greens, washed with hard stems removed
8 cups
water
red pepper flakes (optional)