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Southwestern Salad with Black Beans

EatingWell Test Kitchen
  • 20 minutes
  • Serves 1

INGREDIENTS

1/2

Avocado, ripe

1/2 cup

Black beans, canned

3/4 cup

Cilantro, packed fresh

1/2 cup

Corn, fresh or frozen kernels

1 clove

Garlic

1/2 cup

Grape tomatoes

3 cups

Greens, mixed

2

Scallions

1 tbsp

Lime juice

1/2 tsp

Salt

1/2 tsp

Sugar

1/2 cup

Yogurt, nonfat plain