Ham and Potato Breakfast Casserole For Two

INGREDIENTS

10 oz

1/2 a bag Simply Potatoes – I used Steakhouse Seasoned Diced Potatoes

6 oz

pre-cooked ham steak (cubed (half a 12 oz ham steak))

1/3 cup

shredded Colby Monterey Jack cheese blend + more for topping

1/2 cup

milk (I use 2%)

eggs

1/2 tsp

salt

1/2 tsp

pepper

non-stick cooking spray (I use coconut oil spray)