Creamy Chicken Pot Pie for Two

INGREDIENTS

1/2 cup

all-purpose flour

1/8 tsp

fine salt

5 tbsp

unsalted butter, cold and diced

2 tbsp

ice water

1 tbsp

unsalted butter

1/2

small white onion, diced

small carrot, peeled and diced

celery stalk, diced

1/2 cup

frozen corn

2 tbsp

all-purpose flour

1 1/2 cups

chicken stock

1/2 cup

whole milk (or cream!)

1/4 tsp

dried thyme

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1 cup

(heaped) shredded cooked chicken*

egg yolk, for crust