White Chicken Chili for Two

INGREDIENTS

1/2 lb

boneless, skinless chicken tenders

1 1/4 cups

chicken stock

2 tsp

olive oil

1/2

small white onion, diced

2 cloves

garlic, minced

1/2 tsp

dried oregano

1 4 ounce can

of MILD chopped green chiles*

1 15 ounce can

white beans (Great Northern Beans), drained & rinsed

1/2 tsp

salt

freshly ground black pepper,

4 oz

(~1/2 cup) full-fat sour cream

cilantro, for garnish