INGREDIENTS
3/4 cup
all-purpose flour
2 tbsp
granulated sugar, divided use
1/2 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt
2 tbsp
milk
1/4 cup
pumpkin puree
4 tbsp
unsalted butter, divided use
1 tsp
apple cider vinegar
3 tbsp
light brown sugar
3/4 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/3 cup
powdered sugar
2 tbsp
heavy cream