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Sriracha Honey Slow Cooker Meatballs

Author: Donna Elick
  • 260 minutes
  • Serves 24

INGREDIENTS

1 cup

sriracha hot chili sauce (Huy Fong, the one with the rooster on the package)

1 cup

honey

1/4 cup

fresh lime juice (approximately 2 limes)

2 lb

lean ground beef (I used 85%)

1 cup

panko bread crumbs

1/4 cup

milk

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

kosher salt

1 tsp

fresh ground pepper

2

large eggs