INGREDIENTS
1 cup
sriracha hot chili sauce (Huy Fong, the one with the rooster on the package)
1 cup
honey
1/4 cup
fresh lime juice (approximately 2 limes)
2 lb
lean ground beef (I used 85%)
1 cup
panko bread crumbs
1/4 cup
milk
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
1 tsp
fresh ground pepper
2
large eggs