INGREDIENTS
2
Eggs, large
4 cups
Quick rolled oats
2 tsp
Baking soda
2/3 cup
Brown sugar, firmly packed
1 cup
Candy coated chocolate pieces
1/4 cup
Crisco all-vegetable shortening
1/2 cup
Pillsbury best all purpose flour
1/2 tsp
Salt
1 cup
Semi-sweet chocolate chips
2/3 cup
Sugar
1 tsp
Vanilla extract
1 cup
Coconut, flaked
1/4 cup
Butter
1/4 cup
Water
1 cup
Jif® extra crunchy peanut butter