INGREDIENTS
2
Sweetango apples, large
3 tbsp
Rolled oats
1 cup
Coconut milk, full fat
3 1/2 tbsp
Maple syrup, pure
2 tbsp
Brown sugar or coconut sugar, organic
1/2 tsp
Cinnamon
2 tbsp
Coconut sugar
1/2 tsp
Sea salt, coarse
2 tsp
Vanilla
3 tbsp
Whole wheat flour
1 1/3 tbsp
Coconut oil