INGREDIENTS
1
tablespoon. olive oil
4 cloves
garlic, minced
1 lb
baby carrots
8
boneless, skinless chicken thighs
1 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1 tsp
dried basil
1/2 cup
balsamic vinegar
1
onion, sliced
1 lb
green beans
Fresh chopped parsley for garnish