INGREDIENTS
1
5 tbsps jerk seasoning
2 lb
Chicken breasts, boneless and skinless
1
Avocado, ripe
1
Bell pepper
1
Head Butter lettuce or lettuce, leaves
1
Chili pepper
1/2 cup
Cilantro or parsley, fresh leaves
3
Garlic cloves, fresh
1
Mango, ripe
1
Red onion, small
1 cup
Tomatoes, with juice organic fresh or canned
1/2 cup
Broth
1/2 tsp
Black pepper
1 tsp
Sea salt
1 tbsp
Cumin