Mini German Chocolate Cake For Two

INGREDIENTS

1 oz

dark chocolate (I used Green & Black Organic Dark 70 percent, roughly 9 squares)

1 oz

milk chocolate (I used Green & Black Organic Milk 34 percent, roughly 9 squares)

1/2 cup

all-purpose flour

1/4 tsp

baking soda

1/8 tsp

salt

1/4 cup

unsalted butter, softened

1/2 cup

granulated sugar

egg, room temperature

1/4 tsp

vanilla extract

1/4 cup

buttermilk, room temperature

2 tbsp

coffee, room temperature (can sub water)

1/3 cup

granulated sugar

1/3 cup

heavy whipping cream, room temperature (can sub evaporated milk)

egg yolk, room temperature

2 tbsp

unsalted butter, softened and cut into 2 pieces

salt

1/2 cup

sweetened coconut flakes

1/3 cup

chopped pecans, toasted

1/8 tsp

vanilla extract