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Slow Cooker Chicken Enchilada Chili

Slow Cooker Gourmet
  • 390 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless skinless chicken breast

28 oz

whole peeled tomatoes

10 oz

enchilada sauce

15 oz

white beans (I used navy beans)

1 cup

chicken broth

1

poblano pepper ((seeded and diced))

1 tbsp

homemade taco seasoning

6

corn tortillas

1 tbsp

olive oil

1 tsp

garlic powder ((I used roasted garlic powder))

chopped cilantro

shredded cheddar cheese

sour cream