Roasted Potato and Asparagus Crustless Quiche For One

INGREDIENTS

3/4 cup

diced red skinned potatoes

3/4 cup

chopped fresh asparagus, stalks removed

1/2 cup

sliced onions

2 cloves

garlic (, chopped)

1 tbsp

olive oil

1/2 tsp

kosher salt (, divided)

1/4 tsp

black pepper (, divided)

large eggs

4 tbsp

heavy cream

1/2 cup

shredded Fontina cheese ((about 4-ounces))