INGREDIENTS
1 lb
boneless skinless chicken breasts
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
cumin
1 tsp
smoked paprika
1/2 tsp
dried cilantro
2 tbsp
adobo sauce (from canned chipotle peppers)
2 tbsp
enchilada sauce (optional)
2 tbsp
butter
2 tbsp
flour
1 cup
broth
1/2 cup
sour cream
1 tbsp
fresh lemon juice
salt
6
taco sized flour tortillas
4 oz
shredded monterrey jack cheese
fresh cilantro (optional)