INGREDIENTS
24 oz
frozen extra fine green beans
2
slices thick cut bacon (chopped finely)
1
medium shallot (minced (about 1/4 cup))
2 cloves
minced garlic (I used jarred)
1/4 cup
flour
2 1/2 cups
chicken broth
1 cup
heavy cream
1/2 tsp
salt
1/4 tsp
seasoning blend (Italian or steak blend)
1/4 tsp
pepper
1 cup
Parmesan cheese
6 oz
container fried onions