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Raspberry Chipotle Chicken

Christina Lane
  • 85 minutes
  • Serves 2

INGREDIENTS

2

packages (6 ounces each) Driscoll's Raspberries

3

canned chipotles in adobo sauce (or more, to taste)

2

boneless, skinless chicken breasts

1 tbsp

olive oil

1 tbsp

butter

1 can

black beans

crumbled feta, for serving