INGREDIENTS
2
teas vegetable oil
2
carrots (sliced)
2
celery stalks (sliced)
1
large boneless skinless chicken breast (diced into 1" pieces)
1/2 cup
snow peas
1/4 cup
orange juice
1
teas cornstarch
1 tbsp
low-sodium soy sauce
1
teas honey
1/4
teas freshly grated ginger
small handful of cashews
rice to serve with