INGREDIENTS
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Granulated sugar
3 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Vegetable oil
3 tbsp
Instant coffee
1 cup
Butter, unsalted
1/2 cup
Sour cream
4 tbsp
Baileys irish cream liqueur
1 tbsp
Water