INGREDIENTS
1 lb
skirt steak, slice across the grain into 1/8-inch-thick slices
3 tbsp
soy sauce
1 tbsp
dry sherry
2 tbsp
low-sodium chicken broth
5 tbsp
oyster sauce
1 tbsp
light brown sugar
1 tsp
toasted sesame oil
1 tsp
cornstarch
6
medium cloves garlic, pressed through garlic press or minced (about 2 tablespoons)
1
inch piece fresh ginger, minced (about 1 tablespoon)
3 tbsp
peanut oil or vegetable oil
1 1/4 lb
broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut on diagonal into 1/8-inch-thick slices
1/3 cup
water
1
small red bell pepper, cored, seeded, and cut into 1/4-inch pieces
3
medium scallions, sliced 1/2-inch thick on diagonal (optional)