INGREDIENTS
3 oz
bittersweet chocolate, finely chopped
1/3 cup
Dutch-processed cocoa
3/4 cup
hot, strong-brewed coffee
3/4 cup
bread flour
3/4 cup
granulated sugar
1/2 tsp
table salt
1/2 tsp
baking soda
6 tbsp
vegetable oil
2
large eggs
2 tsp
white vinegar
1 tsp
vanilla extract
2 1/2 cups
heavy cream
3 1/2 tbsp
sugar
6
Oreo cookies, finely crushed
15
Oreos for the top of each cupcake