Strawberry Banana Cupcakes

INGREDIENTS

Cupcakes:

large bananas, mashed

2 tbsp

lemon juice

3 cups

all purpose flour

1 1/2 tsp

baking soda

3/4 cup

salted butter (I use Challenge Butter), softened

2 1/4 cups

granulated sugar

large eggs

2 tsp

vanilla extract

1 1/2 cups

buttermilk

Frosting:

3/4 cup

salted butter, softened

4 oz

cream cheese (1/2 8 oz block), softened

1/3 cup

frozen sweetened strawberries in syrup, thawed and pureed

3 1/2 cups

powdered sugar