Organic Gingerbread Cupcakes with Vanilla Cream Cheese Frosting

INGREDIENTS

2 tsp

Simply organic ginger

Egg, large

1/2 cup

Molasses

1 3/4 cups

All-purpose flour, unbleached

Baking soda

1/2 cup

Brown sugar, packed dark

3 tsp

Cinnamon

4 cups

Confectioner's sugar

1/8 tsp

Sea salt

1/4 tsp

Simply organic cloves, Ground

1/4 tsp

Simply organic nutmeg, Ground

2 tsp

Simply organic vanilla extract

14 tbsp

Butter, unsalted

8 oz

Cream cheese

9/16 cup

Milk